Sheba Berry was born from a simple belief: that the care and patience rooted in Ethiopian tradition, combined with the precision of modern technology, can grow something extraordinary. We are building a new kind of farm, one that honours where we come from while feeding the world better.
We believe the future of farming looks a lot like its past: patient, careful, close to home. We are simply giving it better tools.
Ethiopia has grown remarkable things for millennia. From the highlands that gave the world coffee comes a new harvest, grown with the same pride and patience.
Our facility replicates a proven vertical-farming system developed with our South Korean technology principal. Deep growing expertise, committed locally.
Eight layers of strawberries in a sealed, AI-tuned environment in Ethiopia. Serious year-one capacity, engineered to never have a bad season.
Ethiopia first, then the UAE, the GCC and Africa, with Europe and beyond as the ambition. A multi-phase venture, built to scale.
Grown with care. Shared with pride.
Behind that promise sits real measurement. Non-destructive sugar analysers read the sweetness of every harvest without cutting a single berry, so the fruit that reaches your table is exactly as sweet as we said it would be. Science and care, working together at every step.
